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- 00:08, 30 May 2022 LXFJosef27300 talk contribs created page User:LXFJosef27300 (Created page with "Stew must be actually prepped making use of beef. Shinbone, shoulder or even shank is generally utilized, considering that these cuts have bunches of collagen - and also during the cooking food method, the collagen develops into jelly, which triggers the soup to thicken.<br><br>my site [https://www.mazafakas.com/user/profile/1379616 Read My Reviews Here]")