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• 18:17, 15 September 2022 CrystleGoldsmith talk contribs created page User:CrystleGoldsmith (Created page with "“You always want to do a one-to-one ratio,” Amanda Juner, general manager of TALK in Philadelphia, says. This way, you taste crisp, bubbly wine and sweet citrus in equal measure. A juice-heavy Mimosa tastes more like fruit punch than a cocktail. Add too much sparkling wine, and that's all you'll taste.<br><br>my web blog ... [https://www.195foodadventure.com/copy-of-passionfruit-martini 195FoodAdventure]")